Helping With Supper: Spring Fever - Volume 5
As the days grow longer and the first blooms of spring begin to appear, we’re excited to share Helping with Supper: Spring Fever – Volume 5—a brand-new collection of fresh, feel-good recipes perfect for this vibrant season. Curated by Alison Kelly-Quesnel, former owner of three Ottawa meal-preparation kitchens, this volume is filled with light, nourishing meals designed to bring everyone together.
Whether you’re craving a comforting classic like Porcupine Meatballs, a zingy, herb-filled Chicken & Orzo, or something special for your Easter feast like the show-stopping Siracusa Susan’s Veggie Lasagna, this cookbook has something for every table. Each recipe is easy to follow, deliciously seasonal, and perfect for sharing with those you love.
What You’ll Find Inside:
23 spring-inspired recipes full of flavor and simplicity
Highlights like Thai Coconut-Basil Salmon, Pasta all’Amatriciana, Blueberry Cobbler, and more
Thoughtful instructions and nutritional information for every recipe
Beautifully laid out pages, perfect for printing or browsing on your device
From Easter gatherings to casual weeknight dinners, this collection is your go-to guide for meals that celebrate the flavors of spring.
As the days grow longer and the first blooms of spring begin to appear, we’re excited to share Helping with Supper: Spring Fever – Volume 5—a brand-new collection of fresh, feel-good recipes perfect for this vibrant season. Curated by Alison Kelly-Quesnel, former owner of three Ottawa meal-preparation kitchens, this volume is filled with light, nourishing meals designed to bring everyone together.
Whether you’re craving a comforting classic like Porcupine Meatballs, a zingy, herb-filled Chicken & Orzo, or something special for your Easter feast like the show-stopping Siracusa Susan’s Veggie Lasagna, this cookbook has something for every table. Each recipe is easy to follow, deliciously seasonal, and perfect for sharing with those you love.
What You’ll Find Inside:
23 spring-inspired recipes full of flavor and simplicity
Highlights like Thai Coconut-Basil Salmon, Pasta all’Amatriciana, Blueberry Cobbler, and more
Thoughtful instructions and nutritional information for every recipe
Beautifully laid out pages, perfect for printing or browsing on your device
From Easter gatherings to casual weeknight dinners, this collection is your go-to guide for meals that celebrate the flavors of spring.
As the days grow longer and the first blooms of spring begin to appear, we’re excited to share Helping with Supper: Spring Fever – Volume 5—a brand-new collection of fresh, feel-good recipes perfect for this vibrant season. Curated by Alison Kelly-Quesnel, former owner of three Ottawa meal-preparation kitchens, this volume is filled with light, nourishing meals designed to bring everyone together.
Whether you’re craving a comforting classic like Porcupine Meatballs, a zingy, herb-filled Chicken & Orzo, or something special for your Easter feast like the show-stopping Siracusa Susan’s Veggie Lasagna, this cookbook has something for every table. Each recipe is easy to follow, deliciously seasonal, and perfect for sharing with those you love.
What You’ll Find Inside:
23 spring-inspired recipes full of flavor and simplicity
Highlights like Thai Coconut-Basil Salmon, Pasta all’Amatriciana, Blueberry Cobbler, and more
Thoughtful instructions and nutritional information for every recipe
Beautifully laid out pages, perfect for printing or browsing on your device
From Easter gatherings to casual weeknight dinners, this collection is your go-to guide for meals that celebrate the flavors of spring.